El-Mowafy, A M <br/><br/>
Evaluation of renal protective effects of the green-tea (EGCG) and red grape resveratrol: role of oxidative stress and inflammatory cytokines.  [electronic resource] 

 -  Natural product research  Apr 2011 
 - 850-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1478-6427 
<br/><br/><label>Standard No.: </label>10.1080/14786419.2010.533669  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Camellia sinensis--chemistry<br/>Catechin--analogs & derivatives<br/>Cisplatin--toxicity<br/>Cross-Linking Reagents--toxicity<br/>Cytokines--genetics<br/>Dose-Response Relationship, Drug<br/>Gene Expression Regulation--drug effects<br/>Kidney Diseases--prevention & control<br/>Lipid Peroxidation--drug effects<br/>Oxidative Stress--drug effects<br/>Rats<br/>Resveratrol<br/>Stilbenes--chemistry<br/>Vitis--chemistry