TY  - GEN
AU  - Sayas-Barberá,E
AU  - Quesada,J
AU  - Sánchez-Zapata,E
AU  - Viuda-Martos,M
AU  - Fernández-López,F
AU  - Pérez-Alvarez,J A
AU  - Sendra,E
TI  - Effect of the molecular weight and concentration of chitosan in pork model burgers
SN  - 1873-4138
PY  - 2011///0811
KW  - Analysis of Variance
KW  - Animals
KW  - Antioxidants
KW  - chemistry
KW  - Chitosan
KW  - Colony Count, Microbial
KW  - Cooking
KW  - Food Preservation
KW  - Food Preservatives
KW  - Hydrogen-Ion Concentration
KW  - Meat
KW  - analysis
KW  - Molecular Weight
KW  - Swine
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2011.03.007
ER  -