Smith, S H <br/><br/>
Relationship between pyridinoline concentration and thermal stability of bovine intramuscular collagen.  [electronic resource] 

 -  Journal of animal science  May 1991 
 - 1989-93 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1991.6951989x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Calorimetry, Differential Scanning<br/>Cattle<br/>Collagen--chemistry<br/>Drug Stability<br/>Hot Temperature<br/>Meat--standards<br/>Muscles<br/>Solubility