Rosas-Ramírez, Daniel <br/><br/>
Batatins III-VI, glycolipid ester-type dimers from Ipomoea batatas.  [electronic resource] 

 -  Phytochemistry  Jun 2011 
 - 773-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3700 
<br/><br/><label>Standard No.: </label>10.1016/j.phytochem.2011.03.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acylation<br/>Chromatography, High Pressure Liquid<br/>Glycolipids--chemistry<br/>Glycosides--chemistry<br/>Ipomoea batatas--chemistry<br/>Molecular Structure<br/>Oligosaccharides--chemistry<br/>Plant Roots--chemistry<br/>Resins, Plant--chemistry