Dunne, Peter G <br/><br/>
Long chain n-3 polyunsaturated fatty acid concentration and color and lipid stability of muscle from heifers offered a ruminally protected fish oil supplement.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2011 
 - 5015-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf200232e  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Dietary Supplements--analysis<br/>Fatty Acids, Unsaturated--chemistry<br/>Female<br/>Fish Oils--chemistry<br/>Lipids--chemistry<br/>Muscle, Skeletal--chemistry