Yi, Shumin <br/><br/>
Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jul 2011 
 - 1591-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4352  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--drug effects<br/>Camellia sinensis--chemistry<br/>Colony Count, Microbial<br/>Color<br/>DNA, Bacterial<br/>Fishes--microbiology<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservation--methods<br/>Food Technology<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Microbial Viability--drug effects<br/>Plant Extracts--pharmacology<br/>Polyphenols--pharmacology<br/>Pseudomonas--drug effects<br/>Seafood--analysis<br/>Serratia--drug effects<br/>Tea--chemistry<br/>Thiobarbituric Acid Reactive Substances--metabolism<br/>Vacuum