TY  - GEN
AU  - Taïbi,Amel
AU  - Dabour,Nassra
AU  - Lamoureux,Maryse
AU  - Roy,Denis
AU  - LaPointe,Gisèle
TI  - Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture
SN  - 1879-3460
PY  - 2011///0803
KW  - Animals
KW  - Cheese
KW  - microbiology
KW  - Cooking
KW  - DNA Primers
KW  - metabolism
KW  - Fermentation
KW  - Gene Expression Profiling
KW  - Gene Expression Regulation, Bacterial
KW  - Lactococcus lactis
KW  - genetics
KW  - Oligonucleotide Array Sequence Analysis
KW  - RNA, Bacterial
KW  - Species Specificity
KW  - Temperature
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2011.02.034
ER  -