Taïbi, Amel <br/><br/>
Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture.  [electronic resource] 

 -  International journal of food microbiology  Apr 2011 
 - 263-75 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2011.02.034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese--microbiology<br/>Cooking<br/>DNA Primers--metabolism<br/>Fermentation<br/>Gene Expression Profiling<br/>Gene Expression Regulation, Bacterial<br/>Lactococcus lactis--genetics<br/>Oligonucleotide Array Sequence Analysis<br/>RNA, Bacterial--genetics<br/>Species Specificity<br/>Temperature