McClements, David Julian <br/><br/>
Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Apr 2011 
 - 285-330 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2011.559558  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Emulsions<br/>Food Additives--chemistry<br/>Food Technology--instrumentation<br/>Nanotechnology--instrumentation<br/>Terminology as Topic