TY  - GEN
AU  - Damasceno,N R T
AU  - Pérez-Heras,A
AU  - Serra,M
AU  - Cofán,M
AU  - Sala-Vila,A
AU  - Salas-Salvadó,J
AU  - Ros,E
TI  - Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
SN  - 1590-3729
PY  - 2011///0811
KW  - Adult
KW  - Aged
KW  - Anticholesteremic Agents
KW  - pharmacology
KW  - Biomarkers
KW  - blood
KW  - Blood Glucose
KW  - analysis
KW  - Cardiovascular Diseases
KW  - prevention & control
KW  - Cholesterol, HDL
KW  - Cholesterol, LDL
KW  - Cross-Over Studies
KW  - Diet, Mediterranean
KW  - Dietary Fats
KW  - administration & dosage
KW  - Female
KW  - Humans
KW  - Inflammation
KW  - diet therapy
KW  - Juglans
KW  - Lipid Peroxidation
KW  - Male
KW  - Middle Aged
KW  - Nuts
KW  - Olive Oil
KW  - Oxidation-Reduction
KW  - Plant Oils
KW  - Prunus
KW  - Risk Factors
N1  - Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.numecd.2010.12.006
ER  -