Damasceno, N R T <br/><br/>
Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.  [electronic resource] 

 -  Nutrition, metabolism, and cardiovascular diseases : NMCD  Jun 2011 
 - S14-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1590-3729 
<br/><br/><label>Standard No.: </label>10.1016/j.numecd.2010.12.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Anticholesteremic Agents--pharmacology<br/>Biomarkers--blood<br/>Blood Glucose--analysis<br/>Cardiovascular Diseases--prevention & control<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Cross-Over Studies<br/>Diet, Mediterranean<br/>Dietary Fats--administration & dosage<br/>Female<br/>Humans<br/>Inflammation--diet therapy<br/>Juglans<br/>Lipid Peroxidation<br/>Male<br/>Middle Aged<br/>Nuts<br/>Olive Oil<br/>Oxidation-Reduction<br/>Plant Oils<br/>Prunus<br/>Risk Factors