Sarpietro, Maria Grazia <br/><br/>
Evaluation of the interaction of coumarins with biomembrane models studied by differential scanning calorimetry and Langmuir-Blodgett techniques.  [electronic resource] 

 -  Journal of natural products  Apr 2011 
 - 790-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-6025 
<br/><br/><label>Standard No.: </label>10.1021/np100850u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry, Differential Scanning<br/>Coumarins--chemistry<br/>Esculin--chemistry<br/>Glycosides--chemistry<br/>Models, Biological<br/>Molecular Structure<br/>Phospholipids--chemistry<br/>Pregnenolone--analogs & derivatives<br/>Scopoletin--chemistry