Tzeng, Cheng-Wei <br/><br/>
Enhancement of dissolution and antioxidant activity of kaempferol using a nanoparticle engineering process.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2011 
 - 5073-80 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf200354y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Chemistry, Pharmaceutical--instrumentation<br/>Kaempferols--chemistry<br/>Nanoparticles--chemistry<br/>Nanotechnology--instrumentation<br/>Particle Size