Torres-Escribano, Silvia <br/><br/>
Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain.  [electronic resource] 

 -  Journal of the science of food and agriculture  Apr 2011 
 - 981-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4241  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Carcinogens--administration & dosage<br/>Cooking<br/>Digestion<br/>Fishes<br/>Humans<br/>Mercury--administration & dosage<br/>Models, Biological<br/>Muscle, Skeletal--chemistry<br/>Organomercury Compounds--administration & dosage<br/>Perciformes<br/>Risk Assessment<br/>Seafood--adverse effects<br/>Sharks<br/>Spain<br/>Water Pollutants, Chemical--administration & dosage