Sert, D <br/><br/>
Effects of ultrasonic treatment and storage temperature on egg quality.  [electronic resource] 

 -  Poultry science  Apr 2011 
 - 869-75 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2010-00799  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Albumins--analysis<br/>Animals<br/>Chickens<br/>Colony Count, Microbial<br/>Egg Shell--chemistry<br/>Egg Yolk--chemistry<br/>Eggs--microbiology<br/>Female<br/>Food Handling--methods<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Ultrasonics--methods