Ewert, Alice <br/><br/>
Development of two stable isotope dilution assays for the quantitation of acrolein in heat-processed fats.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2011 
 - 3582-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf200467x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrolein--analysis<br/>Calibration<br/>Fats--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Hot Temperature<br/>Isotopes<br/>Limit of Detection