TY  - GEN
AU  - Mullen,W
AU  - Nemzer,B
AU  - Ou,B
AU  - Stalmach,A
AU  - Hunter,J
AU  - Clifford,M N
AU  - Combet,E
TI  - The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures
SN  - 1520-5118
PY  - 2011///0817
KW  - Antioxidants
KW  - isolation & purification
KW  - Chlorogenic Acid
KW  - Chromatography, High Pressure Liquid
KW  - Coffee
KW  - chemistry
KW  - Mass Spectrometry
KW  - Spectrophotometry, Ultraviolet
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf200122m
ER  -