Mullen, W <br/><br/>
The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2011 
 - 3754-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf200122m  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--isolation & purification<br/>Chlorogenic Acid--isolation & purification<br/>Chromatography, High Pressure Liquid<br/>Coffee--chemistry<br/>Mass Spectrometry<br/>Spectrophotometry, Ultraviolet