TY  - GEN
AU  - Suman,S P
AU  - Mancini,R A
AU  - Joseph,P
AU  - Ramanathan,R
AU  - Konda,M K R
AU  - Dady,G
AU  - Yin,S
TI  - Chitosan inhibits premature browning in ground beef
SN  - 1873-4138
PY  - 2011///0801
KW  - Animals
KW  - Antioxidants
KW  - chemistry
KW  - Carbon Monoxide
KW  - Cattle
KW  - Chitosan
KW  - Food Packaging
KW  - methods
KW  - Food Preservatives
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Maillard Reaction
KW  - Meat Products
KW  - analysis
KW  - Oxidation-Reduction
KW  - Oxygen
KW  - adverse effects
KW  - Pigmentation
KW  - Quality Control
KW  - Refrigeration
KW  - Surface Properties
KW  - Time Factors
KW  - Vacuum
N1  - Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2011.02.002
ER  -