Osorio, M Teresa <br/><br/>
Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2011 
 - 3285-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf1040433  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brazil<br/>Carbon Isotopes--analysis<br/>Cattle<br/>Deuterium--analysis<br/>Europe<br/>Ireland<br/>Isotopes--analysis<br/>Meat--classification<br/>Muscle, Skeletal--chemistry<br/>Nitrogen Isotopes--analysis<br/>Sulfur Isotopes--analysis<br/>United States