Chow, C C <br/><br/>
Effect of low dose iodide supplementation on thyroid function in potentially susceptible subjects: are dietary iodide levels in Britain acceptable?  [electronic resource] 

 -  Clinical endocrinology  May 1991 
 - 413-6 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0300-0664 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2265.1991.tb00314.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Diet<br/>Disease Susceptibility<br/>Drug Administration Schedule<br/>Female<br/>Humans<br/>Middle Aged<br/>Potassium Iodide--administration & dosage<br/>Risk Factors<br/>Thyroid Gland--drug effects<br/>Thyroiditis, Autoimmune--blood<br/>Thyrotropin--blood<br/>Thyroxine--blood<br/>United Kingdom