Trentacoste, Eduardo R <br/><br/>
Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.).  [electronic resource] 

 -  Journal of experimental botany  Jun 2011 
 - 3535-43 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1460-2431 
<br/><br/><label>Standard No.: </label>10.1093/jxb/err044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--metabolism<br/>Olea--metabolism<br/>Plant Stems--metabolism