Marotta, F <br/><br/>
Effect of a fermented nutraceutical on thioredoxin level and TNF-alpha signalling in cirrhotic patients.  [electronic resource] 

 -  Journal of biological regulators and homeostatic agents   
 - 37-45 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0393-974X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Antioxidants--administration & dosage<br/>Carica<br/>Dietary Supplements<br/>Female<br/>Glutathione--blood<br/>Hepatitis B--blood<br/>Hepatitis C--blood<br/>Humans<br/>Liver Cirrhosis--blood<br/>Male<br/>Middle Aged<br/>Monocytes--metabolism<br/>Oxidation-Reduction--drug effects<br/>Signal Transduction--drug effects<br/>Thioredoxins--blood<br/>Time Factors<br/>Tumor Necrosis Factor-alpha--blood<br/>Up-Regulation--drug effects<br/>alpha-Tocopherol--blood