TY  - GEN
AU  - Porto-Fett,A C S
AU  - Campano,S G
AU  - Call,J E
AU  - Shoyer,B A
AU  - Yoder,L
AU  - Gartner,K
AU  - Tufft,L
AU  - Oser,A
AU  - Lee,J
AU  - Luchansky,J B
TI  - Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage
SN  - 1944-9097
PY  - 2011///0602
KW  - Acetates
KW  - pharmacology
KW  - Animals
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Dose-Response Relationship, Drug
KW  - Food Preservation
KW  - standards
KW  - Food Preservatives
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Lactates
KW  - Listeria monocytogenes
KW  - drug effects
KW  - Meat Products
KW  - microbiology
KW  - Propionates
KW  - Refrigeration
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Validation Study
UR  - https://doi.org/10.4315/0362-028X.JFP-10-425
ER  -