Porto-Fett, A C S <br/><br/>
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage.  [electronic resource] 

 -  Journal of food protection  Mar 2011 
 - 394-402 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Validation Study 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-10-425  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--pharmacology<br/>Animals<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Dose-Response Relationship, Drug<br/>Food Preservation--standards<br/>Food Preservatives--standards<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Lactates--pharmacology<br/>Listeria monocytogenes--drug effects<br/>Meat Products--microbiology<br/>Propionates--pharmacology<br/>Refrigeration<br/>Time Factors