Mane, Carine <br/><br/>
Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2011 
 - 3330-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf103965b  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--analysis<br/>Antioxidants--administration & dosage<br/>Energy Intake--drug effects<br/>Flavonoids--administration & dosage<br/>Fruit--chemistry<br/>Male<br/>Oxidative Stress--drug effects<br/>Phenols--administration & dosage<br/>Plant Extracts--administration & dosage<br/>Polyphenols<br/>Rats<br/>Rats, Wistar<br/>Vaccinium vitis-idaea--chemistry