Matteucci, M <br/><br/>
Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness.  [electronic resource] 

 -  Journal of experimental botany  Jun 2011 
 - 3403-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1460-2431 
<br/><br/><label>Standard No.: </label>10.1093/jxb/err013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold Temperature<br/>Fatty Acid Desaturases--genetics<br/>Fatty Acids, Unsaturated--genetics<br/>Fruit--enzymology<br/>Gene Expression Regulation, Plant--genetics<br/>Genotype<br/>Magnetic Resonance Spectroscopy<br/>Olea--enzymology<br/>Plant Proteins--genetics<br/>Reverse Transcriptase Polymerase Chain Reaction