Oliva, Joan <br/><br/>
Protective effect of quercetin, EGCG, catechin and betaine against oxidative stress induced by ethanol in vitro.  [electronic resource] 

 -  Experimental and molecular pathology  Jun 2011 
 - 295-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1096-0945 
<br/><br/><label>Standard No.: </label>10.1016/j.yexmp.2011.02.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--metabolism<br/>Anti-Infective Agents, Local--adverse effects<br/>Antioxidants--pharmacology<br/>Betaine--pharmacology<br/>Blotting, Western<br/>Carcinoma, Hepatocellular--drug therapy<br/>Catechin--analogs & derivatives<br/>Cells, Cultured<br/>Cytochrome P-450 CYP2E1--genetics<br/>Ethanol--adverse effects<br/>Gastrointestinal Agents--pharmacology<br/>Hepatocytes--drug effects<br/>Humans<br/>In Vitro Techniques<br/>Liver Neoplasms--drug therapy<br/>Malondialdehyde--metabolism<br/>Oxidative Stress--drug effects<br/>Quercetin--pharmacology<br/>RNA, Messenger--genetics<br/>Reverse Transcriptase Polymerase Chain Reaction