TY  - GEN
AU  - Lara,M S
AU  - Gutierrez,J I
AU  - Timón,M
AU  - Andrés,A I
TI  - Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP
SN  - 1873-4138
PY  - 2011///0801
KW  - Aldehydes
KW  - analysis
KW  - Animals
KW  - Antioxidants
KW  - chemistry
KW  - Food Packaging
KW  - Food Preservatives
KW  - Hardness
KW  - radiation effects
KW  - Hot Temperature
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Light
KW  - adverse effects
KW  - Meat Products
KW  - Melissa
KW  - Oxidation-Reduction
KW  - Pigmentation
KW  - Plant Extracts
KW  - Refrigeration
KW  - Rosmarinus
KW  - Sensation
KW  - Sulfhydryl Compounds
KW  - Sus scrofa
KW  - Thiobarbituric Acid Reactive Substances
KW  - Water
N1  - Publication Type: Comparative Study; Evaluation Study; Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2011.01.030
ER  -