Ziaedini, A <br/><br/>
Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.  [electronic resource] 

 -  Food science and technology international = Ciencia y tecnologia de los alimentos internacional  Dec 2010 
 - 505-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1082-0132 
<br/><br/><label>Standard No.: </label>10.1177/1082013210367567  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Caffeine--analysis<br/>Camellia sinensis--chemistry<br/>Catechin--analogs & derivatives<br/>Diffusion<br/>Food Handling--methods<br/>Hot Temperature<br/>Iran<br/>Isomerism<br/>Kinetics<br/>Models, Chemical<br/>Plant Leaves--chemistry<br/>Solubility<br/>Tea--chemistry