Olivares, A <br/><br/>
Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs.  [electronic resource] 

 -  Food science and technology international = Ciencia y tecnologia de los alimentos internacional  Aug 2010 
 - 321-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1082-0132 
<br/><br/><label>Standard No.: </label>10.1177/1082013210366793  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--chemistry<br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Composition--drug effects<br/>Diet--veterinary<br/>Dietary Fats--analysis<br/>Fatty Acids<br/>Hydrogenation<br/>Male<br/>Palm Oil<br/>Plant Oils--chemistry<br/>Swine--growth & development