TY  - GEN
AU  - Yilmaz,I
AU  - Demirci,M
TI  - Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatball
SN  - 1082-0132
PY  - 2011///0908
KW  - Animals
KW  - Atmosphere
KW  - Cattle
KW  - Colony Count, Microbial
KW  - Food Microbiology
KW  - Food Packaging
KW  - methods
KW  - Meat Products
KW  - microbiology
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1177/1082013210366779
ER  -