Yilmaz, I <br/><br/>
Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatball.  [electronic resource] 

 -  Food science and technology international = Ciencia y tecnologia de los alimentos internacional  Jun 2010 
 - 259-65 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1082-0132 
<br/><br/><label>Standard No.: </label>10.1177/1082013210366779  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Atmosphere<br/>Cattle<br/>Colony Count, Microbial<br/>Food Microbiology<br/>Food Packaging--methods<br/>Meat Products--microbiology<br/>Temperature<br/>Time Factors