Abee, Tjakko <br/><br/>
Understanding microbial behavior within and outside the host to improve food functionality and safety.  [electronic resource] 

 -  Current opinion in biotechnology  Apr 2011 
 - 133-5 p.  digital 
<br/><br/> Publication Type: Editorial 
<br/><br/><label>ISSN: </label>1879-0429 
<br/><br/><label>Standard No.: </label>10.1016/j.copbio.2011.02.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology--methods<br/>Food Handling<br/>Food Microbiology--methods<br/>Food Safety<br/>Host-Pathogen Interactions