Berg, E P <br/><br/>
The influence of dietary protein on market barrows and gilts supplemented creatine monohydrate in conjunction with a high glycemic carbohydrate.  [electronic resource] 

 -  Meat science  Jul 2011 
 - 429-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2011.01.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiposity<br/>Animal Feed--analysis<br/>Animals<br/>Body Composition<br/>Body Weight<br/>Creatine--administration & dosage<br/>Diet--veterinary<br/>Diet, Fat-Restricted<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--analysis<br/>Dietary Proteins--administration & dosage<br/>Female<br/>Glucose--administration & dosage<br/>Glycemic Index<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Male<br/>Meat--analysis<br/>Muscle, Skeletal--chemistry<br/>Quality Control<br/>Sex Characteristics<br/>Sus scrofa--growth & development