Sanders, T A <br/><br/>
Influence of omega 3 fatty acids on blood lipids.  [electronic resource] 

 -  World review of nutrition and dietetics  1991 
 - 358-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Standard No.: </label>10.1159/000419304  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chylomicrons--metabolism<br/>Fatty Acids, Omega-3--pharmacology<br/>Fish Oils--administration & dosage<br/>Humans<br/>Hyperlipidemias--therapy<br/>Lipids--blood