Leaf, A <br/><br/>
Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. I: Cell-vessel wall interactions.  [electronic resource] 

 -  World review of nutrition and dietetics  1991 
 - 31-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Vessels--drug effects<br/>Cardiovascular System--drug effects<br/>Endothelium, Vascular--physiology<br/>Fatty Acids, Omega-3--pharmacology<br/>Humans