Abee, Tjakko <br/><br/>
Germination and outgrowth of spores of Bacillus cereus group members: diversity and role of germinant receptors.  [electronic resource] 

 -  Food microbiology  Apr 2011 
 - 199-208 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2010.03.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--physiology<br/>Consumer Product Safety<br/>Food Contamination--analysis<br/>Food Handling--standards<br/>Food Microbiology<br/>Humans<br/>Spores, Bacterial--growth & development