Yegenoglu, Hande <br/><br/>
Comparison of antioxidant capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by using different in vitro methods.  [electronic resource] 

 -  Journal of medicinal food  May 2011 
 - 512-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1557-7600 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2010.0144  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Biphenyl Compounds--analysis<br/>Carotenoids--analysis<br/>Chelating Agents--analysis<br/>Chromatography, High Pressure Liquid<br/>Coriolaceae--chemistry<br/>Ferrous Compounds--metabolism<br/>Free Radical Scavengers--analysis<br/>Lipid Peroxidation--drug effects<br/>Lycopene<br/>Phenols--analysis<br/>Picrates--analysis<br/>Reishi--chemistry<br/>beta Carotene--analysis