Choubert, Georges <br/><br/>
Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids.  [electronic resource] 

 -  Journal of the science of food and agriculture  Apr 2011 
 - 1075-82 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4286  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Aquaculture--methods<br/>Canthaxanthin--administration & dosage<br/>Carotenoids--administration & dosage<br/>Diet<br/>Food Handling<br/>Food Packaging<br/>Food Preservation<br/>Lipids--analysis<br/>Muscle, Skeletal--chemistry<br/>Oncorhynchus mykiss<br/>Oxidation-Reduction<br/>Paper<br/>Pigmentation<br/>Plastics<br/>Quality Control<br/>Seafood--analysis<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Xanthophylls--administration & dosage