TY  - GEN
AU  - Kivanç,M
AU  - Akgül,A
TI  - Effect of Laser trilobum spice on natural microflora of köfte, a Turkish ground meat product
SN  - 0027-769X
PY  - 1991///0724
KW  - Animals
KW  - Bacteria
KW  - growth & development
KW  - Cattle
KW  - Colony Count, Microbial
KW  - Condiments
KW  - Enterobacteriaceae
KW  - Food Microbiology
KW  - Food Preservation
KW  - Fungi
KW  - Meat Products
KW  - Temperature
KW  - Turkey
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/food.19910350206
ER  -