Kivanç, M <br/><br/>
Effect of Laser trilobum spice on natural microflora of köfte, a Turkish ground meat product.  [electronic resource] 

 -  Die Nahrung  1991 
 - 149-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.19910350206  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--growth & development<br/>Cattle<br/>Colony Count, Microbial<br/>Condiments<br/>Enterobacteriaceae--growth & development<br/>Food Microbiology<br/>Food Preservation<br/>Fungi--growth & development<br/>Meat Products<br/>Temperature<br/>Turkey