Codabaccus, Mohamed B <br/><br/>
Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.  [electronic resource] 

 -  The British journal of nutrition  Jun 2011 
 - 1772-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114510005714  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animal Feed<br/>Animals<br/>Aquaculture--methods<br/>Dietary Supplements<br/>Echium<br/>Fatty Acids, Monounsaturated<br/>Fatty Acids, Omega-3--biosynthesis<br/>Fish Oils--metabolism<br/>Fresh Water<br/>Plant Oils--metabolism<br/>Rapeseed Oil<br/>Salmo salar--growth & development<br/>Seawater