Toyomizu, Masaaki <br/><br/>
Meat-type chickens have a higher efficiency of mitochondrial oxidative phosphorylation than laying-type chickens.  [electronic resource] 

 -  Comparative biochemistry and physiology. Part A, Molecular & integrative physiology  May 2011 
 - 75-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1531-4332 
<br/><br/><label>Standard No.: </label>10.1016/j.cbpa.2011.01.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Avian Proteins--genetics<br/>Body Weight<br/>Chickens--classification<br/>Feeding Behavior<br/>Gene Expression<br/>Immunoblotting<br/>Kinetics<br/>Male<br/>Meat<br/>Membrane Potential, Mitochondrial<br/>Mitochondria, Muscle--metabolism<br/>Mitochondrial ADP, ATP Translocases--genetics<br/>Mitochondrial Proteins--genetics<br/>Mitochondrial Uncoupling Proteins<br/>Muscle, Skeletal--metabolism<br/>Oxidative Phosphorylation<br/>Reverse Transcriptase Polymerase Chain Reaction