Shing, Cecilia M <br/><br/>
Nutritional compounds influence tissue factor expression and inflammation of chronic kidney disease patients in vitro.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Sep 2011 
 - 967-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2010.10.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Anti-Inflammatory Agents--pharmacology<br/>C-Reactive Protein--biosynthesis<br/>Case-Control Studies<br/>Cattle<br/>Chemokine CCL2--biosynthesis<br/>Colostrum<br/>Curcuma--chemistry<br/>Curcumin--pharmacology<br/>Female<br/>Fish Oils--pharmacology<br/>Humans<br/>Inflammation--drug therapy<br/>Inflammation Mediators--metabolism<br/>Interleukin-1beta--metabolism<br/>Interleukin-6--metabolism<br/>Kidney Failure, Chronic--complications<br/>Leukocytes, Mononuclear--drug effects<br/>Lipopolysaccharides<br/>Male<br/>Middle Aged<br/>Phytotherapy<br/>Thromboplastin--metabolism