Sales, Cristiane Hermes <br/><br/>
Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  Jun 2011 
 - 359-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2010.12.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Blood Glucose<br/>Body Mass Index<br/>Brazil--epidemiology<br/>Creatinine--blood<br/>Cross-Sectional Studies<br/>Diabetes Mellitus, Type 2--blood<br/>Diabetic Nephropathies--epidemiology<br/>Diet<br/>Erythrocytes--chemistry<br/>Glycated Hemoglobin--analysis<br/>Humans<br/>Hyperglycemia--prevention & control<br/>Incidence<br/>Magnesium--administration & dosage<br/>Magnesium Deficiency--complications<br/>Male<br/>Middle Aged<br/>Nutritional Status<br/>Obesity--complications<br/>Proteinuria--prevention & control