Zhuang, Yongliang <br/><br/>
Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata.  [electronic resource] 

 -  International journal of food sciences and nutrition  Jun 2011 
 - 392-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2010.539552  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales--chemistry<br/>Albumins--analysis<br/>Amino Acids--analysis<br/>Dietary Proteins--analysis<br/>Fungal Structures--chemistry<br/>Nutritive Value<br/>Plant Proteins--analysis<br/>Waste Products