Pang, Huili <br/><br/>
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.  [electronic resource] 

 -  Systematic and applied microbiology  May 2011 
 - 235-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1618-0984 
<br/><br/><label>Standard No.: </label>10.1016/j.syapm.2010.10.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Proteins--genetics<br/>Base Sequence<br/>Bile Acids and Salts--metabolism<br/>Biodiversity<br/>Fermentation<br/>Lactic Acid--metabolism<br/>Lactobacillales--classification<br/>Medicago sativa--metabolism<br/>Molecular Sequence Data<br/>Oryza--metabolism<br/>Phenotype<br/>Phylogeny<br/>Polymerase Chain Reaction<br/>RNA, Ribosomal, 16S--genetics<br/>Rec A Recombinases--genetics<br/>Sequence Analysis, DNA<br/>Silage--analysis<br/>Sorghum--metabolism<br/>Zea mays--metabolism<br/>gamma-Aminobutyric Acid--metabolism