Manchón, N <br/><br/>
Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  May 2011 
 - 1251-61 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1618-2650 
<br/><br/><label>Standard No.: </label>10.1007/s00216-011-4673-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetonitriles<br/>Chromatography, High Pressure Liquid--instrumentation<br/>Isoflavones--isolation & purification<br/>Methanol<br/>Pressure<br/>Reproducibility of Results<br/>Solvents<br/>Glycine max--chemistry