Carraro, Lisa <br/><br/>
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing.  [electronic resource] 

 -  Research in microbiology  Apr 2011 
 - 231-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1769-7123 
<br/><br/><label>Standard No.: </label>10.1016/j.resmic.2011.01.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>Bacterial Typing Techniques<br/>Bacteriological Techniques--methods<br/>Biodiversity<br/>Cheese--microbiology<br/>Cluster Analysis<br/>DNA, Bacterial--chemistry<br/>DNA, Ribosomal--chemistry<br/>Phylogeny<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA